by peanutloti | Sep 11, 2018 | Ang Mo Kio, Asparagus, Beef, Cafes, Eggs, Fish, Fried Chicken, Giveaway, Gyoza, Ice cream, Japanese Food, Meatball, Onsen Egg, Pork, Pork Belly, Porridge, Salad, Salmon, Seafood, Seasalt, Singapore, Squid, Wagyu Beef, Yakitori
On top of their broad array of menu items, ToriYard will be introducing a new line up delectable lunch and dinner dishes, specially crafted by their Executive Chef Hasewaga Isao. Following are some of their exciting new creation as well as their signature dishes!...
