by peanutloti | Sep 22, 2018 | Bacon, Bacon, Beef, Brussels Sprout, Cake, Carrot, Char Siew, Chicken, Chocolate, Chorizo, Crème Brûlée, Dessert, Eggs, Fish, Fregola, Ice cream, Italian Food, Mexican Food, Molten Lava Cake, Mussel, Octopus, Outram Park, Poached Pear, Pork, Potato, Prawn, Pumpkin, Pumpkin Soup, Red Snapper, Seafood, Singapore, Squid, Squid Ink, Tiong Bahru, Tortilla, Vegetable, Vermicelli, Waffles, Wagyu Beef
Looking for a place to bring your date? Planning a last minute anniversary dinner? Need to impress a business client? Look no further, the Upper Place at Wangz Hotel is the perfect place to impress without breaking the bank. Located at the heart of Tiong Bahru (231...
by peanutloti | Jan 26, 2018 | Bacon, Bak Kut Teh, Cheese, Fruits, Hojicha, Lychee, Pork, You Tiao
We were glad to be offered the opportunity to join the Tea Showcase session hosted by Tea-Bone Zen Mind, sampling a variety of teas from the Ureshino, western part of Kyushu, Japan. Through this Tea Sampling, we were amazed how each tea can be matched to different...
