by peanutloti | Sep 22, 2018 | Bacon, Bacon, Beef, Brussels Sprout, Cake, Carrot, Char Siew, Chicken, Chocolate, Chorizo, Crème Brûlée, Dessert, Eggs, Fish, Fregola, Ice cream, Italian Food, Mexican Food, Molten Lava Cake, Mussel, Octopus, Outram Park, Poached Pear, Pork, Potato, Prawn, Pumpkin, Pumpkin Soup, Red Snapper, Seafood, Singapore, Squid, Squid Ink, Tiong Bahru, Tortilla, Vegetable, Vermicelli, Waffles, Wagyu Beef
Looking for a place to bring your date? Planning a last minute anniversary dinner? Need to impress a business client? Look no further, the Upper Place at Wangz Hotel is the perfect place to impress without breaking the bank. Located at the heart of Tiong Bahru (231...
by peanutloti | Sep 11, 2018 | Ang Mo Kio, Asparagus, Beef, Cafes, Eggs, Fish, Fried Chicken, Giveaway, Gyoza, Ice cream, Japanese Food, Meatball, Onsen Egg, Pork, Pork Belly, Porridge, Salad, Salmon, Seafood, Seasalt, Singapore, Squid, Wagyu Beef, Yakitori
On top of their broad array of menu items, ToriYard will be introducing a new line up delectable lunch and dinner dishes, specially crafted by their Executive Chef Hasewaga Isao. Following are some of their exciting new creation as well as their signature dishes!...
