by peanutloti | Sep 22, 2018 | Bacon, Bacon, Beef, Brussels Sprout, Cake, Carrot, Char Siew, Chicken, Chocolate, Chorizo, Crème Brûlée, Dessert, Eggs, Fish, Fregola, Ice cream, Italian Food, Mexican Food, Molten Lava Cake, Mussel, Octopus, Outram Park, Poached Pear, Pork, Potato, Prawn, Pumpkin, Pumpkin Soup, Red Snapper, Seafood, Singapore, Squid, Squid Ink, Tiong Bahru, Tortilla, Vegetable, Vermicelli, Waffles, Wagyu Beef
Looking for a place to bring your date? Planning a last minute anniversary dinner? Need to impress a business client? Look no further, the Upper Place at Wangz Hotel is the perfect place to impress without breaking the bank. Located at the heart of Tiong Bahru (231...
by peanutloti | Jan 17, 2018 | Cafes, Chashu, Chinatown, Eggs, Food Tasting, Japanese Food, Michelin Star, Noodles, Pork, Prawn, Ramen, Seafood, Singapore
If you love ramen and prawn noodles, Jimoto Ya is the perfect place for you! The ramen is created by Chef Mieda, a Michelin-starred chef of Kaiseki restaurant in Sapporo and it features a unique broth with a blend of contemporary tonkotsu soup and ameeebi (sweet...
