by peanutloti | Sep 22, 2018 | Bacon, Bacon, Beef, Brussels Sprout, Cake, Carrot, Char Siew, Chicken, Chocolate, Chorizo, Crème Brûlée, Dessert, Eggs, Fish, Fregola, Ice cream, Italian Food, Mexican Food, Molten Lava Cake, Mussel, Octopus, Outram Park, Poached Pear, Pork, Potato, Prawn, Pumpkin, Pumpkin Soup, Red Snapper, Seafood, Singapore, Squid, Squid Ink, Tiong Bahru, Tortilla, Vegetable, Vermicelli, Waffles, Wagyu Beef
Looking for a place to bring your date? Planning a last minute anniversary dinner? Need to impress a business client? Look no further, the Upper Place at Wangz Hotel is the perfect place to impress without breaking the bank. Located at the heart of Tiong Bahru (231...
by Lotitoast | Aug 23, 2016 | Anzac Biscuit, Australian Food, Cafes, Charcuterie, Crab, Kangaroo Loin, Matcha, Octopus, Salted Caramel, Seafood, Uni, Wagyu Beef, Yogurt
Previously known as 5th Quarter, Salted and Hung is a contemporary Australian restaurant, helmed by Executive Chef Drew Nocente, who specializes in curing and grilling. With a revamped menu, expect a wide selection of meat and seafood, as well as Australia’s...
