by peanutloti | Feb 4, 2018 | Bak Kwa, Caramel, Chicken, Chicken Roulade, Chinese Food, Chinese New Year, Chocolate, Coffee, Dessert, Food Tasting, Hot Chocolate, Latte, Pork, Pork Collar, Raffles Place, Salted Caramel, Scallop, Singapore, Yam, Yu Sheng
It’s that time of the year again, bright red decorations filling up the streets and Chinese New Year songs can be heard everywhere. Some families are already celebrating and gathering for reunion dinner – so do we! We were thankful to be invited and got to try out the...
by peanutloti | Jan 7, 2017 | Berries, Buffet, Butter Chip, Butterscotch, Cafes, Candy, Chicken, Chicken Waffles, Chilli, Cookies, Cookies & Cream, Cookies and Cream, Cotton Candy, Dark Chocolate, Dessert, Durian, Fast Food, Food Tasting, Fried Chicken, Fruits, Garlic, Linguine, Mao Shan Wang, Matcha, Milk, Milo, Mushroom, Noodles, Pasta, Peanut, Peanut Butter, Salted Caramel, Strawberry, Tampines, Tom Yum, Waffles, Yogurt
If you know that they teach ice cream making, they are bound to serve good ice cream! Located in the east of Singapore, in Tampines, Ice Cream Skool has one of the best tasting ice cream we ever had. Ice Cream Skool conducts several events frequently. Such events...
by peanutloti | Sep 1, 2016 | Bubblegum, Cafes, Candy, Charcoal Toast, Chocolate, Coconut Ice Cream, Cookies, Cookies & Cream, Curry, Dessert, Earl Grey, Ferroro Rocher, Food Tasting, Kinder Bueno, Lollipop, Marshmallow, Matcha, Media Tasting, Mentaiko, Milk Tea, Nutella, Orchard Road, Salted Caramel, Strawberry Jam, Tampines, Toast
As you all know that we love toast very much! If there’s one place that we recommend visiting for the best toast experience, it will be Meet & Melt. With their original branch situatated in Tampines, many of us have to go out of our way in order to enjoy...
by Lotitoast | Aug 23, 2016 | Anzac Biscuit, Australian Food, Cafes, Charcuterie, Crab, Kangaroo Loin, Matcha, Octopus, Salted Caramel, Seafood, Uni, Wagyu Beef, Yogurt
Previously known as 5th Quarter, Salted and Hung is a contemporary Australian restaurant, helmed by Executive Chef Drew Nocente, who specializes in curing and grilling. With a revamped menu, expect a wide selection of meat and seafood, as well as Australia’s...
