by peanutloti | Sep 22, 2018 | Bacon, Bacon, Beef, Brussels Sprout, Cake, Carrot, Char Siew, Chicken, Chocolate, Chorizo, Crème Brûlée, Dessert, Eggs, Fish, Fregola, Ice cream, Italian Food, Mexican Food, Molten Lava Cake, Mussel, Octopus, Outram Park, Poached Pear, Pork, Potato, Prawn, Pumpkin, Pumpkin Soup, Red Snapper, Seafood, Singapore, Squid, Squid Ink, Tiong Bahru, Tortilla, Vegetable, Vermicelli, Waffles, Wagyu Beef
Looking for a place to bring your date? Planning a last minute anniversary dinner? Need to impress a business client? Look no further, the Upper Place at Wangz Hotel is the perfect place to impress without breaking the bank. Located at the heart of Tiong Bahru (231...
by peanutloti | Nov 2, 2017 | Cafes, Char Siew, Char Siew Pau, Chee Cheong Fun, Custard Bun, Dim Sum, Dumpling, Farrer Park, Food Tasting, Jalan Besar, Lavender, Pork, Porridge, Salted Egg, Salted Egg Lava, Siew Mai, Singapore
When we were initially told that there was a dim sum place that sold affordable yet quality dim sum that was on par with Swee Choon Dim Sum. Swee Choon Dim Sum has been serving affordable and delicious dim sum in our opinion so you can understand our...
